Our catering division is again gearing up for a busy Spring Season.
Master Chef Ted has prepared an eclectic gourmet menu for the Pawleys Festival of Music and Art’s “Culinary Symphony”. Each year, we gladly donate our time and efforts to this wonderful celebration of culinary artistry – which supplies the seed money to pay all the wonderful entertainers at the Festival each year. I’m sure that the Symphony is already sold out – but check it out on the Festival’s website – and make plans to attend (or host!) next year. I will post the pictures of our food on this site before this month ends.
We have a wedding to cater and some Masters Parties to cook for at the beginning of April. But we are open for catering from April 16 til the 29th. On April 30 we will be catering the Appreciation Party for PIFMA’s 2013 Sponsors.
Please call us and book a party! We are so ready to cook for YOU!
We specialize in everything associated with weddings, graduations, family reunions, etc. We have numerous venues available to host your affair if you don’t want to entertain at your home. We do fancy cocktail parties, barbeques, clam bakes, sushi parties, crab feasts, lowcountry boils, six course refined dining – and everything in between.
Please check out the pictures of our food on this website – and call me anytime for a consultation at 457-8126.
Hoping that you all enjoy the wonderful spring weather that is soon to set in! Come see us when you’re hungry!!!